Apple polyphenol oxidase: Difference between revisions
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Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. | '''Polyphenol oxidase''', or PPO, is involved in the formation of brown pigments when apples go bad. | ||
<scene name='10/1040144/Space_fill_aa_properties/1'>Spacefilling</scene>, <scene name='10/1040144/Spacefill_2/1'>spacefill 2</scene> with acidic in red, basic in blue, hydrophobic in grey and polar in pink | <scene name='10/1040144/Space_fill_aa_properties/1'>Spacefilling</scene>, <scene name='10/1040144/Spacefill_2/1'>spacefill 2</scene> with acidic in red, basic in blue, hydrophobic in grey and polar in pink | ||
Latest revision as of 09:00, 2 January 2025
Polyphenol oxidase from Apple
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