9p5b: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 9p5b is ON HOLD | The entry 9p5b is ON HOLD until Paper Publication | ||
Authors: Lima, L.M.T.R., de Sa Ribeiro, F. | Authors: Lima, L.M.T.R., de Sa Ribeiro, F. | ||
Revision as of 04:47, 23 July 2025
Unreleased structure
The entry 9p5b is ON HOLD until Paper Publication
Authors: Lima, L.M.T.R., de Sa Ribeiro, F.
Description: Crystal structure of hen egg white lysozyme at 100 Kelvin with Lard
