2bs8: Difference between revisions

From Proteopedia
Jump to navigationJump to search
OCA (talk | contribs)
No edit summary
OCA (talk | contribs)
No edit summary
Line 1: Line 1:
[[Image:2bs8.gif|left|200px]]
{{Seed}}
[[Image:2bs8.png|left|200px]]


<!--
<!--
Line 9: Line 10:
{{STRUCTURE_2bs8|  PDB=2bs8  |  SCENE=  }}  
{{STRUCTURE_2bs8|  PDB=2bs8  |  SCENE=  }}  


'''CRYSTAL STRUCTURE OF F17B-G IN COMPLEX WITH N-ACETYL-D-GLUCOSAMINE'''
===CRYSTAL STRUCTURE OF F17B-G IN COMPLEX WITH N-ACETYL-D-GLUCOSAMINE===




==Overview==
<!--  
Since the introduction of structural genomics, the protein has been recognized as the most important variable in crystallization. Recent strategies to modify a protein to improve crystal quality have included rationally engineered point mutations, truncations, deletions and fusions. Five naturally occurring variants, differing in 1-18 amino acids, of the 177-residue lectin domain of the F17G fimbrial adhesin were expressed and purified in identical ways. For four out of the five variants crystals were obtained, mostly in non-isomorphous space groups, with diffraction limits ranging between 2.4 and 1.1 A resolution. A comparative analysis of the crystal-packing contacts revealed that the variable amino acids are often involved in lattice contacts and a single amino-acid substitution can suffice to radically change crystal packing. A statistical approach proved reliable to estimate the compatibilities of the variant sequences with the observed crystal forms. In conclusion, natural variation, universally present within prokaryotic species, is a valuable genetic resource that can be favourably employed to enhance the crystallization success rate with considerably less effort than other strategies.
The line below this paragraph, {{ABSTRACT_PUBMED_16041081}}, adds the Publication Abstract to the page
(as it appears on PubMed at http://www.pubmed.gov), where 16041081 is the PubMed ID number.
-->
{{ABSTRACT_PUBMED_16041081}}


==About this Structure==
==About this Structure==
Line 35: Line 39:
[[Category: Lectin]]
[[Category: Lectin]]
[[Category: Protein-sugar complex]]
[[Category: Protein-sugar complex]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sat May  3 20:43:42 2008''
 
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sun Jul 27 21:50:03 2008''