3ame: Difference between revisions

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[[Image:3ame.jpg|left|200px]]
{{Seed}}
[[Image:3ame.png|left|200px]]


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{{STRUCTURE_3ame|  PDB=3ame  |  SCENE=  }}  
{{STRUCTURE_3ame|  PDB=3ame  |  SCENE=  }}  


'''TYPE III ANTIFREEZE PROTEIN ISOFORM HPLC 12 Q9TQ44T'''
===TYPE III ANTIFREEZE PROTEIN ISOFORM HPLC 12 Q9TQ44T===




==Overview==
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Some cold water marine fishes avoid cellular damage because of freezing by expressing antifreeze proteins (AFPs) that bind to ice and inhibit its growth; one such protein is the globular type III AFP from eel pout. Despite several studies, the mechanism of ice binding remains unclear because of the difficulty in modeling the AFP-ice interaction. To further explore the mechanism, we have determined the x-ray crystallographic structure of 10 type III AFP mutants and combined that information with 7 previously determined structures to mainly analyze specific AFP-ice interactions such as hydrogen bonds. Quantitative assessment of binding was performed using a neural network with properties of the structure as input and predicted antifreeze activity as output. Using the cross-validation method, a correlation coefficient of 0.60 was obtained between measured and predicted activity, indicating successful learning and good predictive power. A large loss in the predictive power of the neural network occurred after properties related to the hydrophobic surface were left out, suggesting that van der Waal's interactions make a significant contribution to ice binding. By combining the analysis of the neural network with antifreeze activity and x-ray crystallographic structures of the mutants, we extend the existing ice-binding model to a two-step process: 1) probing of the surface for the correct ice-binding plane by hydrogen-bonding side chains and 2) attractive van der Waal's interactions between the other residues of the ice-binding surface and the ice, which increases the strength of the protein-ice interaction.
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==About this Structure==
==About this Structure==
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[[Category: Mutant]]
[[Category: Mutant]]
[[Category: Thermal hysteresis protein]]
[[Category: Thermal hysteresis protein]]
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