1ly0: Difference between revisions

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[[Image:1ly0.jpg|left|200px]]<br /><applet load="1ly0" size="~~450~~" color="white" frame="true" align="right" spinBox="true"

[[Image:1ly0.jpg|left|200px]]<br /><applet load="1ly0" size="350" color="white" frame="true" align="right" spinBox="true"

caption="1ly0, resolution 1.36Å" />

'''Structure of thaumatin crystallized in the presence of glycerol'''<br />

==Overview==

The intensely sweet protein thaumatin has been crystallized at 293 K in, the presence of sodium tartrate and 25%(v/v) glycerol for X-ray, diffraction data collection at 100 K. A comparison of the, three-dimensional structure model derived from a crystal grown in the, presence of glycerol with that of a control deprived of this additive, reveals only minor changes in the overall structure but a approximately, 20% reduction in the number of water molecules. X-ray topography analyses, show that the overall quality of the crystals prepared in the presence of, this cryoprotectant is enhanced.

The intensely sweet protein thaumatin has been crystallized at 293 K in the presence of sodium tartrate and 25%(v/v) glycerol for X-ray diffraction data collection at 100 K. A comparison of the three-dimensional structure model derived from a crystal grown in the presence of glycerol with that of a control deprived of this additive reveals only minor changes in the overall structure but a approximately 20% reduction in the number of water molecules. X-ray topography analyses show that the overall quality of the crystals prepared in the presence of this cryoprotectant is enhanced.

==About this Structure==

1LY0 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii] with TLA as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://~~ispc~~.weizmann.ac.il/oca-bin/ocashort?id=1LY0 OCA].

1LY0 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii] with <scene name='pdbligand=TLA:'>TLA</scene> as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LY0 OCA].

==Reference==

Line 17:

[[Category: Kadri, A.]]

[[Category: Lorber, B.]]

[[Category: Robert, M.C.]]

[[Category: Robert, M C.]]

[[Category: TLA]]

[[Category: sweet protein]]

[[Category: taste-modifying protein]]

''Page seeded by [http://~~ispc~~.weizmann.ac.il/oca OCA ] on ~~Tue Nov 20 20~~:58:~~20 2007~~''

''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 13:49:33 2008''

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@@ Line 1: / Line 1: @@
-[[Image:1ly0.jpg|left|200px]]<br /><applet load="1ly0" size="450" color="white" frame="true" align="right" spinBox="true"
+[[Image:1ly0.jpg|left|200px]]<br /><applet load="1ly0" size="350" color="white" frame="true" align="right" spinBox="true"
 caption="1ly0, resolution 1.36&Aring;" />
 '''Structure of thaumatin crystallized in the presence of glycerol'''<br />
 ==Overview==
-The intensely sweet protein thaumatin has been crystallized at 293 K in, the presence of sodium tartrate and 25%(v/v) glycerol for X-ray, diffraction data collection at 100 K. A comparison of the, three-dimensional structure model derived from a crystal grown in the, presence of glycerol with that of a control deprived of this additive, reveals only minor changes in the overall structure but a approximately, 20% reduction in the number of water molecules. X-ray topography analyses, show that the overall quality of the crystals prepared in the presence of, this cryoprotectant is enhanced.
+The intensely sweet protein thaumatin has been crystallized at 293 K in the presence of sodium tartrate and 25%(v/v) glycerol for X-ray diffraction data collection at 100 K. A comparison of the three-dimensional structure model derived from a crystal grown in the presence of glycerol with that of a control deprived of this additive reveals only minor changes in the overall structure but a approximately 20% reduction in the number of water molecules. X-ray topography analyses show that the overall quality of the crystals prepared in the presence of this cryoprotectant is enhanced.
 ==About this Structure==
-LY0 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii] with TLA as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1LY0 OCA].
+LY0 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii] with <scene name='pdbligand=TLA:'>TLA</scene> as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LY0 OCA].
 ==Reference==
@@ Line 17: / Line 17: @@
 [[Category: Kadri, A.]]
 [[Category: Lorber, B.]]
-[[Category: Robert, M.C.]]
+[[Category: Robert, M C.]]
 [[Category: TLA]]
 [[Category: sweet protein]]
 [[Category: taste-modifying protein]]
-''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Tue Nov 20 20:58:20 2007''
+''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 13:49:33 2008''