Talk:Sandbox108: Difference between revisions
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Tom Gluick (talk | contribs) New page: Comments and grade<br/> ''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) int... |
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''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding''. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey? <br/> | ''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding''. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey? <br/> | ||
I looked through your project and it is clear that you did a lot of work and tried your very best to illustrate the tertiary structure. It seems you did not quite understand the assignment fully or I was not clear. Regardless, you may some errors in presenting the data. I can show the many errors that marred your presentation. | |||
Revision as of 04:27, 20 December 2008
Comments and grade
Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey?
I looked through your project and it is clear that you did a lot of work and tried your very best to illustrate the tertiary structure. It seems you did not quite understand the assignment fully or I was not clear. Regardless, you may some errors in presenting the data. I can show the many errors that marred your presentation.
