1wbf: Difference between revisions

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New page: left|200px<br /><applet load="1wbf" size="450" color="white" frame="true" align="right" spinBox="true" caption="1wbf, resolution 2.30Å" /> '''WINGED BEAN LECTIN, ...
 
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[[Image:1wbf.jpg|left|200px]]<br /><applet load="1wbf" size="450" color="white" frame="true" align="right" spinBox="true"  
[[Image:1wbf.jpg|left|200px]]<br /><applet load="1wbf" size="350" color="white" frame="true" align="right" spinBox="true"  
caption="1wbf, resolution 2.30&Aring;" />
caption="1wbf, resolution 2.30&Aring;" />
'''WINGED BEAN LECTIN, SACCHARIDE FREE FORM'''<br />
'''WINGED BEAN LECTIN, SACCHARIDE FREE FORM'''<br />


==Overview==
==Overview==
The crystal structure of the saccharide-free form of the basic form of, winged-bean agglutinin (WBAI) has been solved by the molecular-replacement, method and refined at 2.3 A resolution. The final R factor is 19.7% for, all data in the resolution range 8.0-2.3 A. The asymmetric unit contains, two half-dimers, each located on a crystallographic twofold axis. The, structure of the saccharide-free form is compared with that of the complex, of WBAI with methyl-alpha-D-galactoside. The complex is composed of two, dimers in the asymmetric unit. The intersubunit interactions in the dimer, are nearly identical in the two structures. The binding site of the, saccharide-free structure contains three ordered water molecules at, positions similar to those of the hydroxyl groups of the carbohydrate, which are hydrogen bonded to the protein. Superposition of the, saccharide-binding sites of the two structures shows that the major, changes involve expulsion of these ordered water molecules and a shift of, about 0.6 A of the main-chain atoms of the variable loop.
The crystal structure of the saccharide-free form of the basic form of winged-bean agglutinin (WBAI) has been solved by the molecular-replacement method and refined at 2.3 A resolution. The final R factor is 19.7% for all data in the resolution range 8.0-2.3 A. The asymmetric unit contains two half-dimers, each located on a crystallographic twofold axis. The structure of the saccharide-free form is compared with that of the complex of WBAI with methyl-alpha-D-galactoside. The complex is composed of two dimers in the asymmetric unit. The intersubunit interactions in the dimer are nearly identical in the two structures. The binding site of the saccharide-free structure contains three ordered water molecules at positions similar to those of the hydroxyl groups of the carbohydrate which are hydrogen bonded to the protein. Superposition of the saccharide-binding sites of the two structures shows that the major changes involve expulsion of these ordered water molecules and a shift of about 0.6 A of the main-chain atoms of the variable loop.


==About this Structure==
==About this Structure==
1WBF is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus Psophocarpus tetragonolobus] with NAG, MN and CA as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1WBF OCA].  
1WBF is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus Psophocarpus tetragonolobus] with <scene name='pdbligand=NAG:'>NAG</scene>, <scene name='pdbligand=MN:'>MN</scene> and <scene name='pdbligand=CA:'>CA</scene> as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1WBF OCA].  


==Reference==
==Reference==
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[[Category: Single protein]]
[[Category: Single protein]]
[[Category: Manoj, N.]]
[[Category: Manoj, N.]]
[[Category: Srinivas, V.R.]]
[[Category: Srinivas, V R.]]
[[Category: Suguna, K.]]
[[Category: Suguna, K.]]
[[Category: CA]]
[[Category: CA]]
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[[Category: saccharide free form]]
[[Category: saccharide free form]]


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