1jiy: Difference between revisions
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[[Image:1jiy.png|left|200px]] | [[Image:1jiy.png|left|200px]] | ||
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==About this Structure== | ==About this Structure== | ||
[[1jiy]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1JIY OCA]. | |||
==See Also== | |||
*[[Hen Egg-White (HEW) Lysozyme]] | |||
==Reference== | ==Reference== | ||
<ref group="xtra">PMID: | <ref group="xtra">PMID:011679726</ref><references group="xtra"/> | ||
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
[[Category: Lysozyme]] | [[Category: Lysozyme]] | ||
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[[Category: Glycosidase]] | [[Category: Glycosidase]] | ||
[[Category: Hen egg-white lysozyme]] | [[Category: Hen egg-white lysozyme]] | ||
[[Category: Hydrolase]] | |||
[[Category: Mucopeptide n-acetylmuramyl hydrolase]] | [[Category: Mucopeptide n-acetylmuramyl hydrolase]] | ||
Revision as of 11:16, 16 November 2011
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 20% SORBITOL
Template:ABSTRACT PUBMED 11679726
About this Structure
1jiy is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See Also
Reference
- Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726
