1bhz: Difference between revisions
From Proteopedia
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
[[Image:1bhz.png|left|200px]] | [[Image:1bhz.png|left|200px]] | ||
{{STRUCTURE_1bhz| PDB=1bhz | SCENE= }} | {{STRUCTURE_1bhz| PDB=1bhz | SCENE= }} | ||
===LOW TEMPERATURE MIDDLE RESOLUTION STRUCTURE OF HEN EGG WHITE LYSOZYME FROM MASC DATA=== | ===LOW TEMPERATURE MIDDLE RESOLUTION STRUCTURE OF HEN EGG WHITE LYSOZYME FROM MASC DATA=== | ||
{{ABSTRACT_PUBMED_10089406}} | {{ABSTRACT_PUBMED_10089406}} | ||
==About this Structure== | ==About this Structure== | ||
[[1bhz]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1BHZ OCA]. | |||
==See Also== | |||
*[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]] | |||
==Reference== | ==Reference== | ||
<ref group="xtra">PMID: | <ref group="xtra">PMID:010089406</ref><ref group="xtra">PMID:011679726</ref><references group="xtra"/> | ||
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
[[Category: Lysozyme]] | [[Category: Lysozyme]] | ||
| Line 34: | Line 25: | ||
[[Category: Multiwavelength anomalous solvent contrast]] | [[Category: Multiwavelength anomalous solvent contrast]] | ||
[[Category: O-glycosyl]] | [[Category: O-glycosyl]] | ||
Revision as of 09:18, 27 July 2012
LOW TEMPERATURE MIDDLE RESOLUTION STRUCTURE OF HEN EGG WHITE LYSOZYME FROM MASC DATA
Template:ABSTRACT PUBMED 10089406
About this Structure
1bhz is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See Also
Reference
- Ramin M, Shepard W, Fourme R, Kahn R. Multiwavelength anomalous solvent contrast (MASC): derivation of envelope structure-factor amplitudes and comparison with model values. Acta Crystallogr D Biol Crystallogr. 1999 Jan;55(Pt 1):157-67. Epub 1999, Jan 1. PMID:10089406 doi:https://dx.doi.org/10.1107/S090744499800626X
- Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726