1fa2: Difference between revisions

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{{Seed}}
[[Image:1fa2.png|left|200px]]
[[Image:1fa2.png|left|200px]]


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{{STRUCTURE_1fa2|  PDB=1fa2  |  SCENE=  }}  
{{STRUCTURE_1fa2|  PDB=1fa2  |  SCENE=  }}  


===CRYSTAL STRUCTURE OF BETA-AMYLASE FROM SWEET POTATO===
===CRYSTAL STRUCTURE OF BETA-AMYLASE FROM SWEET POTATO===


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{{ABSTRACT_PUBMED_7777485}}
{{ABSTRACT_PUBMED_7777485}}


==About this Structure==
==About this Structure==
1FA2 is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Ipomoea_batatas Ipomoea batatas]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FA2 OCA].  
[[1fa2]] is a 1 chain structure of [[Alpha-Amylase]] with sequence from [http://en.wikipedia.org/wiki/Ipomoea_batatas Ipomoea batatas]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FA2 OCA].  
 
==See Also==
*[[Alpha-Amylase|Alpha-Amylase]]


==Reference==
==Reference==
<ref group="xtra">PMID:7777485</ref><references group="xtra"/>
<ref group="xtra">PMID:007777485</ref><ref group="xtra">PMID:011352726</ref><references group="xtra"/>
[[Category: Beta-amylase]]
[[Category: Beta-amylase]]
[[Category: Ipomoea batatas]]
[[Category: Ipomoea batatas]]
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[[Category: Lee, B I.]]
[[Category: Lee, B I.]]
[[Category: Suh, S W.]]
[[Category: Suh, S W.]]
[[Category: Hydrolase]]
[[Category: Tim barrel]]
[[Category: Tim barrel]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Feb 18 06:05:52 2009''

Revision as of 12:29, 27 July 2012

File:1fa2.png

Template:STRUCTURE 1fa2

CRYSTAL STRUCTURE OF BETA-AMYLASE FROM SWEET POTATO

Template:ABSTRACT PUBMED 7777485

About this Structure

1fa2 is a 1 chain structure of Alpha-Amylase with sequence from Ipomoea batatas. Full crystallographic information is available from OCA.

See Also

Reference

  1. Cheong CG, Eom SH, Chang C, Shin DH, Song HK, Min K, Moon JH, Kim KK, Hwang KY, Suh SW. Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato. Proteins. 1995 Feb;21(2):105-17. PMID:7777485 doi:https://dx.doi.org/10.1002/prot.340210204
  2. Tanaka N, Mitani D, Kunugi S. Pressure-induced perturbation on the active site of beta-amylase monitored from the sulfhydryl reaction. Biochemistry. 2001 May 22;40(20):5914-20. PMID:11352726

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