2wbz: Difference between revisions
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New page: '''Unreleased structure''' The entry 2wbz is ON HOLD Authors: Jakoncic, J., Asherie, N., Ginsberg, C. Description: 1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C ''... |
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[[Image:2wbz.jpg|left|200px]] | |||
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{{STRUCTURE_2wbz| PDB=2wbz | SCENE= }} | |||
===1.6 A STRUCTURE OF THAUMATIN CRYSTALLIZED WITHOUT TARTRATE AT 4 C=== | |||
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed | ==About this Structure== | ||
2WBZ is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA]. | |||
[[Category: Asherie, N.]] | |||
[[Category: Ginsberg, C.]] | |||
[[Category: Jakoncic, J.]] | |||
[[Category: Chirality]] | |||
[[Category: Cytoplasmic vesicle]] | |||
[[Category: Disulfide bond]] | |||
[[Category: Kinetics of crystallization]] | |||
[[Category: Microbatch]] | |||
[[Category: Plant protein]] | |||
[[Category: Sweet protein]] | |||
[[Category: Taste-modifying protein]] | |||
[[Category: Temperature]] | |||
[[Category: Thaumatin]] | |||
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Nov 25 10:10:20 2009'' | |||
