Tedsandbox: Difference between revisions

From Proteopedia
Jump to navigationJump to search
No edit summary
No edit summary
Line 47: Line 47:
rect 100 419 167 305 [http://en.wikipedia.org/wiki/Glutamic_acid]
rect 100 419 167 305 [http://en.wikipedia.org/wiki/Glutamic_acid]
circle 235 373 60 [http://en.wikipedia.org/wiki/Valine]
circle 235 373 60 [http://en.wikipedia.org/wiki/Valine]
rect 250 243 350 200[http://en.wikipedia.org/wiki/en.wikipedia.org/wiki/Cysteine]  
rect 250 243 350 200[http://en.wikipedia.org/wiki/en.wikipedia.org/wiki/Cystine]  
circle 188 158 55 [http://en.wikipedia.org/wiki/en.wikipedia.org/wiki/Glycine]
circle 188 158 55 [http://en.wikipedia.org/wiki/en.wikipedia.org/wiki/Glycine]
# A comment, this line is ignored.
# A comment, this line is ignored.
# desc bottom-left
# desc bottom-left
</imagemap>
</imagemap>

Revision as of 10:17, 15 July 2009

I think a line at the top looks nice



Here is the protein I have been looking at.

Drag the structure with the mouse to rotate


Which protein is this?

hemoglobin.
EGFR.
Insulin.
K+ channel.


Need more help? Click here to see backbone model with disulfide bonds in red

Need more help? Here is a view with the hydrophobic core highlighted


Perhaps it was confusing because you are not used to seeing this protein as a dimer. Here is the protein with the chains highlighted to demonstrate that it is a dimer.

Last look. this time as a monomer




Click on the disulfide bonds or the white alpha helix for more information.

insulin modelhttps://en.wikipedia.org/wiki/Disulfide_bondhttps://en.wikipedia.org/wiki/Alpha_helix
insulin model


Click on the amino acids for more information.

amino acidshttps://en.wikipedia.org/wiki/Glutamic_acidhttps://en.wikipedia.org/wiki/Valinehttps://en.wikipedia.org/wiki/en.wikipedia.org/wiki/Cystinehttps://en.wikipedia.org/wiki/en.wikipedia.org/wiki/Glycine
amino acids

Proteopedia Page Contributors and Editors (what is this?)

Ted Scovell