Net charge: Difference between revisions

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In a solution of a given pH, a protein will have a negative or positive net charge dependent on the pKa values of the acidic and basic groups of the constiuent amino acids. The [[isoelectric point]], or pI, is the pH at which a protein has zero net charge. When the pH is higher than the isoelectric point, the protein has negative net charge, and when lower, positive net charge.
In a solution of a given pH, a protein will have a negative or positive net charge dependent on the pKa values of the acidic and basic groups of the constituent amino acids. The [[isoelectric point]], or pI, is the pH at which a protein has zero net charge. When the pH is higher than the isoelectric point, the protein has negative net charge, and when lower, positive net charge.
<br>You can calculate the net charge of your protein easily at a given pH or over a range:
<br>You can calculate the net charge of your protein easily at a given pH or over a range:


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==See Also==
==See Also==
*[[Isoelectric point]]
*[[Isoelectric point]]
*[[Monovalent Cation Binding in Cubic Insulin Crystals|9ins]]
*[[9ins|Monovalent Cation Binding in Cubic Insulin Crystals]]


==Content Attribution==
==Content Attribution==
The calculation method was adapted from [http://www.umass.edu/molvis/workshop/osaka09m.htm a class syllabus taught by Eric Martz].
The calculation method was adapted from [http://www.umass.edu/molvis/workshop/osaka09m.htm a class syllabus taught by Eric Martz].