3ato: Difference between revisions

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'''Unreleased structure'''
'''Unreleased structure'''


The entry 3ato is ON HOLD  
The entry 3ato is ON HOLD until sometime in the future


Authors: Ito, L., Shiraki, K., Hasegawa, K., Kumasaka, T.
Authors: Ito, L., Shiraki, K., Hasegawa, K., Kumasaka, T.


Description: Glycine ethyl ester shielding on the aromatic surfaces of lysozyme: Implication for suppression of protein aggregation
Description: Glycine ethyl ester shielding on the aromatic surfaces of lysozyme: Implication for suppression of protein aggregation
Retrieved from "https://proteopedia.org/3ato"