3s8l: Difference between revisions

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'''Unreleased structure'''
'''Unreleased structure'''


The entry 3s8l is ON HOLD  
The entry 3s8l is ON HOLD until Paper Publication


Authors: Clements, J.H., Stephen, F.M.
Authors: Clements, J.H., Stephen, F.M.


Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area
Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area

Revision as of 18:24, 6 July 2011

Unreleased structure

The entry 3s8l is ON HOLD until Paper Publication

Authors: Clements, J.H., Stephen, F.M.

Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area

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