Sandbox 35: Difference between revisions
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The <scene name='Sandbox_35/Active_site_papain/ | The <scene name='Sandbox_35/Active_site_papain/4'>active site</scene> primarily consist of three main residues Cys25-His159-Asn175 that resemble the catalytic triad of chymotrypsin <ref>PMID: 8140097</ref><ref>PMID: 2397208</ref>. However growing studies are showing that the mechanism behind catalysis may actually involve a double catalytic site - consisting of Cys25-His159-Asn175 and Cys25-His159- | ||
<scene name='Sandbox_35/Active_site_papain/5'>Asp 158</scene>! It is postulated that "a two-state mechanism" takes place instead of a "single steric mechanism." <ref>PMID: 8140097</ref> In addition, replacement of Asn 175 with other residues such as Ala mutants, reveals a decrease in kcat (less efficient), but the rate of hydrolysis was still significantly larger than non-catalytic rates suggesting a less essential role the residue plays than originally thought. <ref>[http://www.jbc.org/content/270/28/16645.abstract] The Journal of Biological Chemistry </ref> | |||
Revision as of 00:41, 14 November 2011
Please do NOT make changes to this Sandbox. Sandboxes 30-60 are reserved for use by Biochemistry 410 & 412 at Messiah College taught by Dr. Hannah Tims during Fall 2012 and Spring 2013.
PapainIntroductionDID YOU KNOW? Papain. Meat tenderizer. Old time home remedy for insect, jellyfish, and stingray stings[1]. Who would have thought that a sulfhydryl protease from the latex of the papaya fruit, Carica papaya and Vasconcellea cundinamarcensis would have such a practical application beyond proteopedia?
This protease belongs to an extended family of aminopeptidases, dipeptidyl peptidases, endopeptidases, and other enzymes having both exo- and endo-peptidase activity. The inactivated zymogen with N-terminal propeptide regions - providing stability in alkaline environments and enabling proper folding - is activated through removal of the propeptide regions [2][3].
StructurePapain's polypeptide chain consists of 212 amino acid residues which fold to form a groove containing the active site between its two domains. Its secondary structure consists of 17 beta sheet strands and 7 alpha helices giving it a composition 21% and 25% respectively. [4] The hydrogen bonds within the alpha helices are shorter than the typical alpha helix because of C=O being directed further away from the helical axis. Moreover, the beta sheet hydrogen bonding constraints and structural angles show great variation; hydrogen bonds in the sheets central tend to be shorter than on the fringes. Three disulfide bonds (yellow) serve to hold papain's tertiary structure together.
Crystallization of the protease under conditions of 62% (w/w) methanol in water reveals water playing a crucial role in providing structural stability. The 21 internal water molecules surrounding adjacent papain molecules appear to form an encasement that limit protein to protein interaction [9]. Distribution of ResiduesPapain has a scattered distribution of acidic and basic residues, but can be seen to have more basic residues than acidic shedding light into the application of its use as a digestive supplement. [10] Its polar and non-polar residues build on this picture with polar residues resting more on the outside and non-polar residues sequestering near the center. Observations have revealed that the proteins atomic positions are more ordered going from the center toward the outside [11] Ligands interactionsCathepsin L specific inhibitor Primarily hydrogen bonds with non-water and hydrophobic interactions
Catalytic MechanismReferences
https://proteopedia.org/wiki/index.php/Sandbox_55#cite_note-18 Table of contents Pictures References (cross links) |

