1fqb: Difference between revisions
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[[Image:1fqb.png|left|200px]] | [[Image:1fqb.png|left|200px]] | ||
{{STRUCTURE_1fqb| PDB=1fqb | SCENE= }} | {{STRUCTURE_1fqb| PDB=1fqb | SCENE= }} | ||
===STRUCTURE OF MALTOTRIOTOL BOUND TO OPEN-FORM MALTODEXTRIN BINDING PROTEIN IN P2(1)CRYSTAL FORM=== | ===STRUCTURE OF MALTOTRIOTOL BOUND TO OPEN-FORM MALTODEXTRIN BINDING PROTEIN IN P2(1)CRYSTAL FORM=== | ||
{{ABSTRACT_PUBMED_11237621}} | {{ABSTRACT_PUBMED_11237621}} | ||
==About this Structure== | ==About this Structure== | ||
[[1fqb]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FQB OCA]. | [[1fqb]] is a 1 chain structure of [[Maltose-binding protein]] with sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FQB OCA]. | ||
==See Also== | |||
*[[Maltose-binding protein|Maltose-binding protein]] | |||
==Reference== | ==Reference== | ||
<ref group="xtra">PMID: | <ref group="xtra">PMID:011237621</ref><references group="xtra"/> | ||
[[Category: Escherichia coli]] | [[Category: Escherichia coli]] | ||
[[Category: Duan, X.]] | [[Category: Duan, X.]] | ||
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[[Category: Nikaido, H.]] | [[Category: Nikaido, H.]] | ||
[[Category: Quiocho, F A.]] | [[Category: Quiocho, F A.]] | ||
[[Category: Maltotriotal]] | |||
[[Category: Sugar binding protein]] | |||
[[Category: Sugar-binding protein]] | |||
Revision as of 00:59, 26 July 2012
STRUCTURE OF MALTOTRIOTOL BOUND TO OPEN-FORM MALTODEXTRIN BINDING PROTEIN IN P2(1)CRYSTAL FORM
Template:ABSTRACT PUBMED 11237621
About this Structure
1fqb is a 1 chain structure of Maltose-binding protein with sequence from Escherichia coli. Full crystallographic information is available from OCA.
See Also
Reference
- Duan X, Hall JA, Nikaido H, Quiocho FA. Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: flexibility of tertiary structure and ligand binding. J Mol Biol. 2001 Mar 9;306(5):1115-26. PMID:11237621 doi:10.1006/jmbi.2001.4456