1l23: Difference between revisions

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Revision as of 01:16, 26 July 2012

File:1l23.png

Template:STRUCTURE 1l23

ENHANCED PROTEIN THERMOSTABILITY FROM SITE-DIRECTED MUTATIONS THAT DECREASE THE ENTROPY OF UNFOLDING

Template:ABSTRACT PUBMED 3477797

About this Structure

1l23 is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Enterobacteria phage t4. Full crystallographic information is available from OCA.

See Also

Reference

  1. Matthews BW, Nicholson H, Becktel WJ. Enhanced protein thermostability from site-directed mutations that decrease the entropy of unfolding. Proc Natl Acad Sci U S A. 1987 Oct;84(19):6663-7. PMID:3477797

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