2c3h: Difference between revisions

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{{Seed}}
[[Image:2c3h.png|left|200px]]
[[Image:2c3h.png|left|200px]]


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{{STRUCTURE_2c3h|  PDB=2c3h  |  SCENE=  }}  
{{STRUCTURE_2c3h|  PDB=2c3h  |  SCENE=  }}  


===STRUCTURE OF CBM26 FROM BACILLUS HALODURANS AMYLASE IN COMPLEX WITH MALTOSE===
===STRUCTURE OF CBM26 FROM BACILLUS HALODURANS AMYLASE IN COMPLEX WITH MALTOSE===


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{{ABSTRACT_PUBMED_16230347}}
{{ABSTRACT_PUBMED_16230347}}


==About this Structure==
==About this Structure==
2C3H is a 8 chains structure of sequences from [http://en.wikipedia.org/wiki/Bacillus_halodurans Bacillus halodurans]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2C3H OCA].  
[[2c3h]] is a 8 chain structure of [[Alpha-Amylase]] with sequence from [http://en.wikipedia.org/wiki/Bacillus_halodurans Bacillus halodurans]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2C3H OCA].  
 
==See Also==
*[[Alpha-Amylase|Alpha-Amylase]]


==Reference==
==Reference==
<ref group="xtra">PMID:16230347</ref><references group="xtra"/>
<ref group="xtra">PMID:016230347</ref><references group="xtra"/>
[[Category: Bacillus halodurans]]
[[Category: Bacillus halodurans]]
[[Category: Boraston, A B.]]
[[Category: Boraston, A B.]]
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[[Category: Amylose]]
[[Category: Amylose]]
[[Category: Carbohydrate binding]]
[[Category: Carbohydrate binding]]
[[Category: Carbohydrate- binding module]]
[[Category: Carbohydrate-binding module]]
[[Category: Carbohydrate-binding module]]
[[Category: Glycoside hydrolase]]
[[Category: Glycoside hydrolase]]
[[Category: Malto-oligosaccharide]]
[[Category: Malto-oligosaccharide]]
[[Category: Starch binding]]
[[Category: Starch binding]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 08:53:36 2009''

Revision as of 12:02, 26 July 2012

File:2c3h.png

Template:STRUCTURE 2c3h

STRUCTURE OF CBM26 FROM BACILLUS HALODURANS AMYLASE IN COMPLEX WITH MALTOSE

Template:ABSTRACT PUBMED 16230347

About this Structure

2c3h is a 8 chain structure of Alpha-Amylase with sequence from Bacillus halodurans. Full crystallographic information is available from OCA.

See Also

Reference

  1. Boraston AB, Healey M, Klassen J, Ficko-Blean E, Lammerts van Bueren A, Law V. A structural and functional analysis of alpha-glucan recognition by family 25 and 26 carbohydrate-binding modules reveals a conserved mode of starch recognition. J Biol Chem. 2006 Jan 6;281(1):587-98. Epub 2005 Oct 17. PMID:16230347 doi:10.1074/jbc.M509958200

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