1fqd: Difference between revisions
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m Protected "1fqd" [edit=sysop:move=sysop] |
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[[Image:1fqd.png|left|200px]] | [[Image:1fqd.png|left|200px]] | ||
{{STRUCTURE_1fqd| PDB=1fqd | SCENE= }} | {{STRUCTURE_1fqd| PDB=1fqd | SCENE= }} | ||
===CRYSTAL STRUCTURE OF MALTOTETRAITOL BOUND TO CLOSED-FORM MALTODEXTRIN BINDING PROTEIN=== | ===CRYSTAL STRUCTURE OF MALTOTETRAITOL BOUND TO CLOSED-FORM MALTODEXTRIN BINDING PROTEIN=== | ||
{{ABSTRACT_PUBMED_11237621}} | {{ABSTRACT_PUBMED_11237621}} | ||
==About this Structure== | ==About this Structure== | ||
[[1fqd]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FQD OCA]. | [[1fqd]] is a 1 chain structure of [[Maltose-binding protein]] with sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FQD OCA]. | ||
==See Also== | |||
*[[Maltose-binding protein|Maltose-binding protein]] | |||
==Reference== | ==Reference== | ||
<ref group="xtra">PMID: | <ref group="xtra">PMID:011237621</ref><references group="xtra"/> | ||
[[Category: Escherichia coli]] | [[Category: Escherichia coli]] | ||
[[Category: Duan, X.]] | [[Category: Duan, X.]] | ||
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[[Category: Nikaido, H.]] | [[Category: Nikaido, H.]] | ||
[[Category: Quiocho, F A.]] | [[Category: Quiocho, F A.]] | ||
[[Category: Maltotetraitol]] | |||
[[Category: Sugar binding protein]] | |||
[[Category: Sugar-binding protein]] | |||
Revision as of 15:20, 26 July 2012
CRYSTAL STRUCTURE OF MALTOTETRAITOL BOUND TO CLOSED-FORM MALTODEXTRIN BINDING PROTEIN
Template:ABSTRACT PUBMED 11237621
About this Structure
1fqd is a 1 chain structure of Maltose-binding protein with sequence from Escherichia coli. Full crystallographic information is available from OCA.
See Also
Reference
- Duan X, Hall JA, Nikaido H, Quiocho FA. Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: flexibility of tertiary structure and ligand binding. J Mol Biol. 2001 Mar 9;306(5):1115-26. PMID:11237621 doi:10.1006/jmbi.2001.4456