1jiy: Difference between revisions
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[[Image:1jiy.png|left|200px]] | [[Image:1jiy.png|left|200px]] | ||
{{STRUCTURE_1jiy| PDB=1jiy | SCENE= }} | {{STRUCTURE_1jiy| PDB=1jiy | SCENE= }} | ||
===CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 20% SORBITOL=== | ===CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 20% SORBITOL=== | ||
{{ABSTRACT_PUBMED_11679726}} | {{ABSTRACT_PUBMED_11679726}} | ||
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==See Also== | ==See Also== | ||
*[[Hen Egg-White (HEW) Lysozyme]] | *[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]] | ||
==Reference== | ==Reference== | ||
Revision as of 20:56, 26 July 2012
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 20% SORBITOL
Template:ABSTRACT PUBMED 11679726
About this Structure
1jiy is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See Also
Reference
- Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726