Sandbox Reserved 711: Difference between revisions
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Because polygalacturonases are responsible for the rotten aspect of the fruit. It was shown that when fruit rotten there is an increase of the rate of polygalacturonases. GMO fruits without these enzymes were created to make them look fresh and consumable longer, so that they can be sold longer. | Because polygalacturonases are responsible for the rotten aspect of the fruit. It was shown that when fruit rotten there is an increase of the rate of polygalacturonases. GMO fruits without these enzymes were created to make them look fresh and consumable longer, so that they can be sold longer. | ||
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