1zk5: Difference between revisions

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New page: left|200px<br /><applet load="1zk5" size="450" color="white" frame="true" align="right" spinBox="true" caption="1zk5, resolution 1.4Å" /> '''Escherichia coli F17f...
 
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[[Image:1zk5.gif|left|200px]]<br /><applet load="1zk5" size="450" color="white" frame="true" align="right" spinBox="true"  
[[Image:1zk5.gif|left|200px]]<br /><applet load="1zk5" size="350" color="white" frame="true" align="right" spinBox="true"  
caption="1zk5, resolution 1.4&Aring;" />
caption="1zk5, resolution 1.4&Aring;" />
'''Escherichia coli F17fG lectin domain complex with N-acetylglucosamine'''<br />
'''Escherichia coli F17fG lectin domain complex with N-acetylglucosamine'''<br />


==Overview==
==Overview==
Since the introduction of structural genomics, the protein has been, recognized as the most important variable in crystallization. Recent, strategies to modify a protein to improve crystal quality have included, rationally engineered point mutations, truncations, deletions and fusions., Five naturally occurring variants, differing in 1-18 amino acids, of the, 177-residue lectin domain of the F17G fimbrial adhesin were expressed and, purified in identical ways. For four out of the five variants crystals, were obtained, mostly in non-isomorphous space groups, with diffraction, limits ranging between 2.4 and 1.1 A resolution. A comparative analysis of, the crystal-packing contacts revealed that the variable amino acids are, often involved in lattice contacts and a single amino-acid substitution, can suffice to radically change crystal packing. A statistical approach, proved reliable to estimate the compatibilities of the variant sequences, with the observed crystal forms. In conclusion, natural variation, universally present within prokaryotic species, is a valuable genetic, resource that can be favourably employed to enhance the crystallization, success rate with considerably less effort than other strategies.
Since the introduction of structural genomics, the protein has been recognized as the most important variable in crystallization. Recent strategies to modify a protein to improve crystal quality have included rationally engineered point mutations, truncations, deletions and fusions. Five naturally occurring variants, differing in 1-18 amino acids, of the 177-residue lectin domain of the F17G fimbrial adhesin were expressed and purified in identical ways. For four out of the five variants crystals were obtained, mostly in non-isomorphous space groups, with diffraction limits ranging between 2.4 and 1.1 A resolution. A comparative analysis of the crystal-packing contacts revealed that the variable amino acids are often involved in lattice contacts and a single amino-acid substitution can suffice to radically change crystal packing. A statistical approach proved reliable to estimate the compatibilities of the variant sequences with the observed crystal forms. In conclusion, natural variation, universally present within prokaryotic species, is a valuable genetic resource that can be favourably employed to enhance the crystallization success rate with considerably less effort than other strategies.


==About this Structure==
==About this Structure==
1ZK5 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli] with NAG as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1ZK5 OCA].  
1ZK5 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli] with <scene name='pdbligand=NAG:'>NAG</scene> as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1ZK5 OCA].  


==Reference==
==Reference==
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[[Category: Bouckaert, J.]]
[[Category: Bouckaert, J.]]
[[Category: Buts, L.]]
[[Category: Buts, L.]]
[[Category: Genst, E.De.]]
[[Category: Genst, E De.]]
[[Category: Greve, H.De.]]
[[Category: Greve, H De.]]
[[Category: Lahmann, M.]]
[[Category: Lahmann, M.]]
[[Category: Loris, R.]]
[[Category: Loris, R.]]
[[Category: Molle, I.Van.]]
[[Category: Molle, I Van.]]
[[Category: Oscarson, S.]]
[[Category: Oscarson, S.]]
[[Category: Wellens, A.]]
[[Category: Wellens, A.]]
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[[Category: protein-structure complex]]
[[Category: protein-structure complex]]


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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 16:16:20 2008''