3q2p: Difference between revisions

Revision as of 08:22, 8 May 2013

[MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.

3q2p is a 4 chain structure with sequence from Dioscoreophyllum cumminsii. Full crystallographic information is available from OCA.

Templeton CM, Ostovar Pour S, Hobbs JR, Blanch EW, Munger SD, Conn GL. Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses. 2011 Feb 22. PMID:21343241 doi:10.1093/chemse/bjr007

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-[[Image:3q2p.png|left|200px]]
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 {{STRUCTURE_3q2p|  PDB=3q2p  |  SCENE=  }}
 ===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix===
+{{ABSTRACT_PUBMED_21343241}}
+==Function==
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+[[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein.
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 ==About this Structure==
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 ==Reference==
-<ref group="xtra">PMID:021343241</ref><references group="xtra"/>
+<ref group="xtra">PMID:021343241</ref><references group="xtra"/><references/>
 [[Category: Dioscoreophyllum cumminsii]]
 [[Category: Conn, G L.]]