2ly6: Difference between revisions
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{{STRUCTURE_2ly6| PDB=2ly6 | SCENE= }} | {{STRUCTURE_2ly6| PDB=2ly6 | SCENE= }} | ||
===Refined solution structure of recombinant brazzein at low temperature=== | ===Refined solution structure of recombinant brazzein at low temperature=== | ||
{{ABSTRACT_PUBMED_23349025}} | |||
==Function== | |||
[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | |||
==About this Structure== | ==About this Structure== | ||
[[2ly6]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2LY6 OCA]. | [[2ly6]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2LY6 OCA]. | ||
==Reference== | |||
<ref group="xtra">PMID:023349025</ref><references group="xtra"/><references/> | |||
[[Category: Pentadiplandra brazzeana]] | [[Category: Pentadiplandra brazzeana]] | ||
[[Category: Assadi-Porter, F M.]] | [[Category: Assadi-Porter, F M.]] | ||
