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New page: left|200px<br /><applet load="2ip2" size="350" color="white" frame="true" align="right" spinBox="true" caption="2ip2, resolution 1.80Å" /> '''Structure of the Pyo...
 
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==Overview==
==Overview==
Pyocyanin is a biologically active phenazine produced by the human, pathogen Pseudomonas aeruginosa. It is thought to endow P. aeruginosa with, a competitive growth advantage in colonized tissue and is also thought to, be a virulence factor in diseases such as cystic fibrosis and AIDS where, patients are commonly infected by pathogenic Pseudomonads due to their, immunocompromised state. Pyocyanin is also a chemically interesting, compound due to its unusual oxidation-reduction activity., Phenazine-1-carboxylic acid, the precursor to the bioactive phenazines, is, synthesized from chorismic acid by enzymes encoded in a seven-gene cistron, in P. aeruginosa and in other Pseudomonads. Phenzine-1-carboxylic acid is, believed to be converted to pyocyanin by the sequential actions of the, putative S-adenosylmethionine-dependent N-methyltransferase PhzM and the, putative flavin-dependent hydroxylase PhzS. Here we report the 1.8 A, crystal structure of PhzM determined by single anomalous dispersion., Unlike many methyltransferases, PhzM is a dimer in solution. The 36 kDa, PhzM polypeptide folds into three domains. The C-terminal domain exhibits, the alpha/beta-hydrolase fold typical of small molecule, methyltransferases. Two smaller N-terminal domains form much of the dimer, interface. Structural alignments with known methyltransferases show that, PhzM is most similar to the plant O-methyltransferases that are, characterized by an unusual intertwined dimer interface. The structure of, PhzM contains no ligands, and the active site is open and solvent-exposed, when compared to structures of similar enzymes. In vitro experiments using, purified PhzM alone demonstrate that it has little or no ability to, methylate phenzine-1-carboxylic acid. However, when the putative, hydroxylase PhzS is included, pyocyanin is readily produced. This, observation suggests that a mechanism has evolved in P. aeruginosa that, ensures efficient production of pyocyanin via the prevention of the, formation and release of an unstable and potentially deleterious, intermediate.
Pyocyanin is a biologically active phenazine produced by the human pathogen Pseudomonas aeruginosa. It is thought to endow P. aeruginosa with a competitive growth advantage in colonized tissue and is also thought to be a virulence factor in diseases such as cystic fibrosis and AIDS where patients are commonly infected by pathogenic Pseudomonads due to their immunocompromised state. Pyocyanin is also a chemically interesting compound due to its unusual oxidation-reduction activity. Phenazine-1-carboxylic acid, the precursor to the bioactive phenazines, is synthesized from chorismic acid by enzymes encoded in a seven-gene cistron in P. aeruginosa and in other Pseudomonads. Phenzine-1-carboxylic acid is believed to be converted to pyocyanin by the sequential actions of the putative S-adenosylmethionine-dependent N-methyltransferase PhzM and the putative flavin-dependent hydroxylase PhzS. Here we report the 1.8 A crystal structure of PhzM determined by single anomalous dispersion. Unlike many methyltransferases, PhzM is a dimer in solution. The 36 kDa PhzM polypeptide folds into three domains. The C-terminal domain exhibits the alpha/beta-hydrolase fold typical of small molecule methyltransferases. Two smaller N-terminal domains form much of the dimer interface. Structural alignments with known methyltransferases show that PhzM is most similar to the plant O-methyltransferases that are characterized by an unusual intertwined dimer interface. The structure of PhzM contains no ligands, and the active site is open and solvent-exposed when compared to structures of similar enzymes. In vitro experiments using purified PhzM alone demonstrate that it has little or no ability to methylate phenzine-1-carboxylic acid. However, when the putative hydroxylase PhzS is included, pyocyanin is readily produced. This observation suggests that a mechanism has evolved in P. aeruginosa that ensures efficient production of pyocyanin via the prevention of the formation and release of an unstable and potentially deleterious intermediate.


==About this Structure==
==About this Structure==
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[[Category: Pseudomonas aeruginosa]]
[[Category: Pseudomonas aeruginosa]]
[[Category: Single protein]]
[[Category: Single protein]]
[[Category: Ladner, J.E.]]
[[Category: Ladner, J E.]]
[[Category: Parsons, J.F.]]
[[Category: Parsons, J F.]]
[[Category: Robinson, H.]]
[[Category: Robinson, H.]]
[[Category: Shi, K.]]
[[Category: Shi, K.]]
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[[Category: pyocyanin]]
[[Category: pyocyanin]]


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