4he7: Difference between revisions

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{{STRUCTURE_4he7|  PDB=4he7  |  SCENE=  }}  
{{STRUCTURE_4he7|  PDB=4he7  |  SCENE=  }}  
===Crystal Structure of Brazzein===
===Crystal Structure of Brazzein===
{{ABSTRACT_PUBMED_23519673}}


==Function==
==Function==
[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref>  
[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref>   Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref>


==About this Structure==
==About this Structure==
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==Reference==
==Reference==
<references group="xtra"/><references/>
<ref group="xtra">PMID:023519673</ref><references group="xtra"/><references/>
[[Category: Pentadiplandra brazzeana]]
[[Category: Pentadiplandra brazzeana]]
[[Category: Hongo, N.]]
[[Category: Hongo, N.]]

Revision as of 19:01, 7 August 2013

Template:STRUCTURE 4he7

Crystal Structure of Brazzein

Template:ABSTRACT PUBMED 23519673

Function

[DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.[1] Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.[2]

About this Structure

4he7 is a 1 chain structure with sequence from Pentadiplandra brazzeana. Full crystallographic information is available from OCA.

Reference

  1. Nagata K, Hongo N, Kameda Y, Yamamura A, Sasaki H, Lee WC, Ishikawa K, Suzuki E, Tanokura M. The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana. Acta Crystallogr D Biol Crystallogr. 2013 Apr;69(Pt 4):642-7. doi:, 10.1107/S0907444913001005. Epub 2013 Mar 14. PMID:23519673 doi:10.1107/S0907444913001005
  1. ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
  2. ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101

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