Bromelain: Difference between revisions
From Proteopedia
Jump to navigationJump to search
Zicheng Ye (talk | contribs) No edit summary |
Zicheng Ye (talk | contribs) No edit summary |
||
| Line 6: | Line 6: | ||
== Function == | == Function == | ||
As a potential anti-inflammatory agent, it may be useful for treating arthritis. | As a potential anti-inflammatory agent, it may be useful for treating arthritis. | ||
Systemic enzyme therapy (consisting of combinations of proteolytic enzymes such as bromelain, trypsin, chymotrypsin, and papain) has been investigated in Europe to evaluate the efficacy of proteolytic enzymes in the treatment of breast, colorectal, and plasmacytoma cancer patients | Systemic enzyme therapy (consisting of combinations of proteolytic enzymes such as bromelain, trypsin, chymotrypsin, and papain) has been investigated in Europe to evaluate the efficacy of proteolytic enzymes in the treatment of breast, colorectal, and plasmacytoma cancer patients<ref>PMID:19116226</ref> | ||
Bromelain is one of the most popular proteases to use for meat tenderizing. | Bromelain is one of the most popular proteases to use for meat tenderizing. | ||