1ly0: Difference between revisions

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[[Image:1ly0.jpg|left|200px]]<br /><applet load="1ly0" size="350" color="white" frame="true" align="right" spinBox="true"
[[Image:1ly0.jpg|left|200px]]
caption="1ly0, resolution 1.36&Aring;" />
 
'''Structure of thaumatin crystallized in the presence of glycerol'''<br />
{{Structure
|PDB= 1ly0 |SIZE=350|CAPTION= <scene name='initialview01'>1ly0</scene>, resolution 1.36&Aring;
|SITE=
|LIGAND= <scene name='pdbligand=TLA:L(+)-TARTARIC ACID'>TLA</scene>
|ACTIVITY=
|GENE=
}}
 
'''Structure of thaumatin crystallized in the presence of glycerol'''
 


==Overview==
==Overview==
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==About this Structure==
==About this Structure==
1LY0 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii] with <scene name='pdbligand=TLA:'>TLA</scene> as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LY0 OCA].  
1LY0 is a [[Single protein]] structure of sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LY0 OCA].  


==Reference==
==Reference==
Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin., Charron C, Kadri A, Robert MC, Giege R, Lorber B, Acta Crystallogr D Biol Crystallogr. 2002 Dec;58(Pt 12):2060-5. Epub 2002, Nov 23. PMID:[http://ispc.weizmann.ac.il//pmbin/getpm?pmid=12454465 12454465]
Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin., Charron C, Kadri A, Robert MC, Giege R, Lorber B, Acta Crystallogr D Biol Crystallogr. 2002 Dec;58(Pt 12):2060-5. Epub 2002, Nov 23. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/12454465 12454465]
[[Category: Single protein]]
[[Category: Single protein]]
[[Category: Thaumatococcus daniellii]]
[[Category: Thaumatococcus daniellii]]
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[[Category: taste-modifying protein]]
[[Category: taste-modifying protein]]


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