1krl: Difference between revisions
From Proteopedia
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
==Crystal Structure of Racemic DL-monellin in P-1== | |||
<StructureSection load='1krl' size='340' side='right' caption='[[1krl]], [[Resolution|resolution]] 1.90Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[1krl]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1KRL OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1KRL FirstGlance]. <br> | |||
==Function== | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1krl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1krl OCA], [http://www.rcsb.org/pdb/explore.do?structureId=1krl RCSB], [http://www.ebi.ac.uk/pdbsum/1krl PDBsum]</span></td></tr> | ||
</table> | |||
== Function == | |||
[[http://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. [[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. | [[http://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. [[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. | ||
<div style="background-color:#fffaf0;"> | |||
== Publication Abstract from PubMed == | |||
The racemic mixture of synthetic d and l-monellin has been crystallized, and its structure has been determined by X-ray crystallography at 1.9 A resolution. The crystal structure consists of two d and two l-monellin molecules in the P1 unit cell with a pseudo-centrosymmetrical arrangement. The final structure reveals small but significant structural differences between d and l-monellin in the same crystal. Possible reasons for these differences and their implications are discussed. | |||
Structural differences in D and L-monellin in the crystals of racemic mixture.,Hung LW, Kohmura M, Ariyoshi Y, Kim SH J Mol Biol. 1999 Jan 8;285(1):311-21. PMID:9878408<ref>PMID:9878408</ref> | |||
== | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | ||
</div> | |||
== References == | |||
<references/> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Dioscoreophyllum cumminsii]] | [[Category: Dioscoreophyllum cumminsii]] | ||
[[Category: Ariyoshi, Y | [[Category: Ariyoshi, Y]] | ||
[[Category: Hung, L W | [[Category: Hung, L W]] | ||
[[Category: Kim, S H | [[Category: Kim, S H]] | ||
[[Category: Kohmura, M | [[Category: Kohmura, M]] | ||
[[Category: Alpha-beta]] | [[Category: Alpha-beta]] | ||
[[Category: Plant protein]] | [[Category: Plant protein]] | ||
Revision as of 07:29, 24 December 2014
Crystal Structure of Racemic DL-monellin in P-1
| ||||||||||||
