4wly: Difference between revisions
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Description: High pressure protein crystallography of hen egg white lysozyme at 380 MPa | Description: High pressure protein crystallography of hen egg white lysozyme at 380 MPa | ||
[[Category: Unreleased Structures]] | |||
[[Category: Watanabe, N]] | |||
[[Category: Nagae, T]] | |||
[[Category: Yamada, H]] | |||
Revision as of 19:40, 24 December 2014
Unreleased structure
The entry 4wly is ON HOLD until Paper Publication
Authors: Yamada, H., Nagae, T., Watanabe, N.
Description: High pressure protein crystallography of hen egg white lysozyme at 380 MPa
