2brz: Difference between revisions
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== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[2brz]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2BRZ OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2BRZ FirstGlance]. <br> | <table><tr><td colspan='2'>[[2brz]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2BRZ OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2BRZ FirstGlance]. <br> | ||
</td></tr><tr><td class="sblockLbl"><b>[[Non-Standard_Residue|NonStd Res:]]</b></td><td class="sblockDat"><scene name='pdbligand=PCA:PYROGLUTAMIC+ACID'>PCA</scene></td></tr> | </td></tr><tr id='NonStdRes'><td class="sblockLbl"><b>[[Non-Standard_Residue|NonStd Res:]]</b></td><td class="sblockDat"><scene name='pdbligand=PCA:PYROGLUTAMIC+ACID'>PCA</scene></td></tr> | ||
<tr><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2brz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2brz OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2brz RCSB], [http://www.ebi.ac.uk/pdbsum/2brz PDBsum]</span></td></tr> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2brz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2brz OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2brz RCSB], [http://www.ebi.ac.uk/pdbsum/2brz PDBsum]</span></td></tr> | ||
<table> | </table> | ||
== Function == | |||
[[http://www.uniprot.org/uniprot/BRAZ_PENBA BRAZ_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | |||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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</StructureSection> | </StructureSection> | ||
[[Category: Pentadiplandra brazzeana]] | [[Category: Pentadiplandra brazzeana]] | ||
[[Category: Abildgaard, F | [[Category: Abildgaard, F]] | ||
[[Category: Caldwell, J E | [[Category: Caldwell, J E]] | ||
[[Category: Dzakula, Z | [[Category: Dzakula, Z]] | ||
[[Category: Hellekant, G | [[Category: Hellekant, G]] | ||
[[Category: Markley, J L | [[Category: Markley, J L]] | ||
[[Category: Ming, D | [[Category: Ming, D]] | ||
[[Category: Cysteine-stabilized alpha-beta]] | [[Category: Cysteine-stabilized alpha-beta]] | ||
[[Category: Sweet protein]] | [[Category: Sweet protein]] | ||
Revision as of 05:11, 25 December 2014
SOLUTION NMR STRUCTURE OF THE SWEET PROTEIN BRAZZEIN, MINIMIZED AVERAGE STRUCTURE
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