3wwv: Difference between revisions
From Proteopedia
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3wwv FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3wwv OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3wwv RCSB], [http://www.ebi.ac.uk/pdbsum/3wwv PDBsum]</span></td></tr> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3wwv FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3wwv OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3wwv RCSB], [http://www.ebi.ac.uk/pdbsum/3wwv PDBsum]</span></td></tr> | ||
</table> | </table> | ||
== Function == | |||
[[http://www.uniprot.org/uniprot/STOPP_PYRHO STOPP_PYRHO]] Protease that cleaves its substrates preferentially near hydrophobic or aromatic amino acid residues. Can degrade casein and the stomatin homolog PH1511 (in vitro).<ref>PMID:15611110</ref> <ref>PMID:16574150</ref> <ref>PMID:24121343</ref> | |||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
| Line 19: | Line 21: | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
[[Category: Matsui, I | [[Category: Matsui, I]] | ||
[[Category: Yokoyama, H | [[Category: Yokoyama, H]] | ||
[[Category: Beta barrel]] | [[Category: Beta barrel]] | ||
[[Category: Membrane protein stomatin]] | [[Category: Membrane protein stomatin]] | ||
[[Category: Ob fold]] | [[Category: Ob fold]] | ||
[[Category: Unknown function]] | [[Category: Unknown function]] | ||