3mon: Difference between revisions

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</td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3mon FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3mon OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3mon RCSB], [http://www.ebi.ac.uk/pdbsum/3mon PDBsum]</span></td></tr>
</td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3mon FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3mon OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3mon RCSB], [http://www.ebi.ac.uk/pdbsum/3mon PDBsum]</span></td></tr>
</table>
</table>
== Function ==
[[http://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. [[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein.
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</StructureSection>
</StructureSection>

Revision as of 21:44, 25 December 2014

CRYSTAL STRUCTURES OF TWO INTENSELY SWEET PROTEINS

3mon, resolution 2.80Å

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