Caffeine: Difference between revisions

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Caffeine is a derivative of adenosine and is also called Trimethylxanthine. It is composed of purines; structurally it is polar, and water soluble. They antagonize or inhibit many of the adenosine receptors, like the A1 receptor mentioned above. Caffeine affects neurons and glial cells in the brain by binding to the same location that adenosine would bind and then induce a cascade of enzymatic downstream effects.
Caffeine is a derivative of adenosine and is also called Trimethylxanthine. It is composed of purines; structurally it is polar, and water soluble. They antagonize or inhibit many of the adenosine receptors, like the A1 receptor mentioned above. Caffeine affects neurons and glial cells in the brain by binding to the same location that adenosine would bind and then induce a cascade of enzymatic downstream effects.


<Structure load='4UHR' size='250' frame='true' align='right' caption='Agonist Bound to A2A Receptor' scene='' />
<scene name='71/716555/Antagonist_binding/1'>A2A Receptor with Adenosine Bound</scene>


== Adenosine ==
== Adenosine ==

Revision as of 04:03, 17 November 2015

Caffeine

Caffeine Bound to A2A Receptor

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References

Denoeud, F., L. Carretero-Paulet, A. Dereeper, G. Droc, R. Guyot, M. Pietrella, C. Zheng, A. Alberti, F. Anthony, G. Aprea, J.-M. Aury, P. Bento, M. Bernard, S. Bocs, C. Campa, A. Cenci, M.-C. Combes, D. Crouzillat, C. Da Silva, L. Daddiego, F. De Bellis, S. Dussert, O. Garsmeur, T. Gayraud, V. Guignon, K. Jahn, V. Jamilloux, T. Joet, K. Labadie, T. Lan, J. Leclercq, M. Lepelley, T. Leroy, L.-T. Li, P. Librado, L. Lopez, A. Munoz, B. Noel, A. Pallavicini, G. Perrotta, V. Poncet, D. Pot, Priyono, M. Rigoreau, M. Rouard, J. Rozas, C. Tranchant-Dubreuil, R. Vanburen, Q. Zhang, A. C. Andrade, X. Argout, B. Bertrand, A. De Kochko, G. Graziosi, R. J. Henry, Jayarama, R. Ming, C. Nagai, S. Rounsley, D. Sankoff, G. Giuliano, V. A. Albert, P. Wincker, and P. Lashermes. "The Coffee Genome Provides Insight into the Convergent Evolution of Caffeine Biosynthesis." Science 345.6201 (2014): 1181-184.


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Mackenzie Kincer, Sidiqullah Halim, Alexander Berchansky, Michal Harel