4zg3: Difference between revisions
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==In-vacuum long-wavelength crystallography== | |||
<StructureSection load='4zg3' size='340' side='right' caption='[[4zg3]], [[Resolution|resolution]] 1.20Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[4zg3]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4ZG3 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4ZG3 FirstGlance]. <br> | |||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |||
[[Category: | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4zg3 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4zg3 OCA], [http://pdbe.org/4zg3 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=4zg3 RCSB], [http://www.ebi.ac.uk/pdbsum/4zg3 PDBsum]</span></td></tr> | ||
</table> | |||
== Function == | |||
[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Thaumatococcus daniellii]] | |||
[[Category: Duman, R]] | [[Category: Duman, R]] | ||
[[Category: Henderson, K]] | [[Category: Henderson, K]] | ||
[[Category: Mykhaylyk, V]] | [[Category: Mykhaylyk, V]] | ||
[[Category: Wagner, A]] | |||
[[Category: In vacuum]] | |||
[[Category: Plant protein]] | |||
[[Category: Thaumatin]] | |||
Revision as of 03:51, 10 March 2016
In-vacuum long-wavelength crystallography
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