5lh0: Difference between revisions
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==Low dose Thaumatin - 0-40 ms.== | |||
<StructureSection load='5lh0' size='340' side='right' caption='[[5lh0]], [[Resolution|resolution]] 1.88Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[5lh0]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5LH0 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5LH0 FirstGlance]. <br> | |||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |||
[[Category: | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5lh0 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5lh0 OCA], [http://pdbe.org/5lh0 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5lh0 RCSB], [http://www.ebi.ac.uk/pdbsum/5lh0 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5lh0 ProSAT]</span></td></tr> | ||
</table> | |||
== Function == | |||
[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Betzel, C]] | |||
[[Category: Bourenkov, G]] | |||
[[Category: Giquel, Y]] | |||
[[Category: Heymann, M]] | |||
[[Category: Kapis, S]] | |||
[[Category: Perbandt, M]] | |||
[[Category: Schneider, T]] | |||
[[Category: Schubert, R]] | |||
[[Category: Multicrystal]] | |||
[[Category: Plant protein]] | |||
[[Category: Room-temperature]] | |||
[[Category: Thaumatin]] | |||
