5lh3: Difference between revisions

Line 1:

~~'''Unreleased structure'''~~

~~The entry~~ 5lh3 is ~~ON HOLD until Paper Publication~~

==High dose Thaumatin - 0-40 ms.==

~~Authors~~:

== Structural highlights ==

<table><tr><td colspan='2'>[[5lh3]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5LH3 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5LH3 FirstGlance]. <br>

~~Description~~:

</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>

[[Category: ~~Unreleased Structures~~]]

<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5lh3 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5lh3 OCA], [http://pdbe.org/5lh3 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5lh3 RCSB], [http://www.ebi.ac.uk/pdbsum/5lh3 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5lh3 ProSAT]</span></td></tr>

</table>

== Function ==

[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.

__TOC__

</StructureSection>

[[Category: Thaumatococcus daniellii]]

[[Category: Betzel, C]]

[[Category: Bourenkov, G]]

[[Category: Giquel, Y]]

[[Category: Heymann, M]]

[[Category: Kapis, S]]

[[Category: Perbandt, M]]

[[Category: Schneider, T]]

[[Category: Schubert, R]]

[[Category: Multicrystal]]

[[Category: Plant protein]]

[[Category: Room-temperature]]

[[Category: Thaumatin]]

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@@ Line 1: / Line 1: @@
-'''Unreleased structure'''
-The entry 5lh3 is ON HOLD  until Paper Publication
+==High dose Thaumatin - 0-40 ms.==
+<StructureSection load='5lh3' size='340' side='right' caption='[[5lh3]], [[Resolution|resolution]] 1.64&Aring;' scene=''>
-Authors:
+== Structural highlights ==
+<table><tr><td colspan='2'>[[5lh3]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5LH3 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5LH3 FirstGlance]. <br>
-Description:
+</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
-[[Category: Unreleased Structures]]
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5lh3 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5lh3 OCA], [http://pdbe.org/5lh3 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5lh3 RCSB], [http://www.ebi.ac.uk/pdbsum/5lh3 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5lh3 ProSAT]</span></td></tr>
+</table>
+== Function ==
+[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
+__TOC__
+</StructureSection>
+[[Category: Thaumatococcus daniellii]]
+[[Category: Betzel, C]]
+[[Category: Bourenkov, G]]
+[[Category: Giquel, Y]]
+[[Category: Heymann, M]]
+[[Category: Kapis, S]]
+[[Category: Perbandt, M]]
+[[Category: Schneider, T]]
+[[Category: Schubert, R]]
+[[Category: Multicrystal]]
+[[Category: Plant protein]]
+[[Category: Room-temperature]]
+[[Category: Thaumatin]]