5nld: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 5nld is ON HOLD | The entry 5nld is ON HOLD until Paper Publication | ||
Authors: Ruiz, F.M., Romero, A. | Authors: Ruiz, F.M., Romero, A. | ||
Revision as of 09:37, 19 April 2017
Unreleased structure
The entry 5nld is ON HOLD until Paper Publication
Authors: Ruiz, F.M., Romero, A.
Description: Chicken GRIFIN (crystallisation pH: 7.5)
