5fst: Difference between revisions
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[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
[[Category: Lysozyme]] | [[Category: Lysozyme]] | ||
[[Category: Carpentier, | [[Category: Carpentier, P]] | ||
[[Category: Colloch, | [[Category: Colloch, N]] | ||
[[Category: Lafumat, | [[Category: Lafumat, B]] | ||
[[Category: Linden, | [[Category: Linden, P Van Der]] | ||
[[Category: Mueller- | [[Category: Mueller-Dieckmann, C]] | ||
[[Category: Prange, | [[Category: Prange, T]] | ||
[[Category: Royant, | [[Category: Royant, A]] | ||
[[Category: Flash freezing]] | [[Category: Flash freezing]] | ||
[[Category: Hydrolase]] | [[Category: Hydrolase]] | ||
Revision as of 06:12, 10 May 2017
Structure of lysozyme prepared by the 'soak-and-freeze' method under 100 bar of krypton pressure
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