5tcl: Difference between revisions

Line 1:

~~'''Unreleased structure'''~~

~~The entry~~ 5tcl is ~~ON HOLD~~

==Thaumatin from 4.96 A wavelength data collection==

~~Authors~~:

== Structural highlights ==

<table><tr><td colspan='2'>[[5tcl]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5TCL OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5TCL FirstGlance]. <br>

~~Description~~:

</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>

[[Category: ~~Unreleased Structures~~]]

<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5tcl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5tcl OCA], [http://pdbe.org/5tcl PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5tcl RCSB], [http://www.ebi.ac.uk/pdbsum/5tcl PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5tcl ProSAT]</span></td></tr>

</table>

== Function ==

[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.

__TOC__

</StructureSection>

[[Category: Thaumatococcus daniellii]]

[[Category: Aurelius, O]]

[[Category: Duman, R]]

[[Category: Mykhaylyk, V]]

[[Category: Omari, K El]]

[[Category: Wagner, A]]

[[Category: Long wavelength]]

[[Category: Plant protein]]

[[Category: S-sad]]

[[Category: Vacuum]]

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@@ Line 1: / Line 1: @@
-'''Unreleased structure'''
-The entry 5tcl is ON HOLD
+==Thaumatin from 4.96 A wavelength data collection==
+<StructureSection load='5tcl' size='340' side='right' caption='[[5tcl]], [[Resolution|resolution]] 3.20&Aring;' scene=''>
-Authors:
+== Structural highlights ==
+<table><tr><td colspan='2'>[[5tcl]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5TCL OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5TCL FirstGlance]. <br>
-Description:
+</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
-[[Category: Unreleased Structures]]
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5tcl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5tcl OCA], [http://pdbe.org/5tcl PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5tcl RCSB], [http://www.ebi.ac.uk/pdbsum/5tcl PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5tcl ProSAT]</span></td></tr>
+</table>
+== Function ==
+[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
+__TOC__
+</StructureSection>
+[[Category: Thaumatococcus daniellii]]
+[[Category: Aurelius, O]]
+[[Category: Duman, R]]
+[[Category: Mykhaylyk, V]]
+[[Category: Omari, K El]]
+[[Category: Wagner, A]]
+[[Category: Long wavelength]]
+[[Category: Plant protein]]
+[[Category: S-sad]]
+[[Category: Vacuum]]