6fj6: Difference between revisions

Line 1:

~~'''Unreleased structure'''~~

~~The entry~~ 6fj6 is ~~ON HOLD~~

==Structure of Thaumatin collected at 100K on ID30B==

~~Authors~~: ~~McCarthy~~, A.A., ~~Mueller~~-~~Dieckmann, C~~.

== Structural highlights ==

<table><tr><td colspan='2'>[[6fj6]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6FJ6 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6FJ6 FirstGlance]. <br>

~~Description~~: ~~Structure of Thaumatin collected at 100K~~ on ~~ID30B~~

</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>

[[Category: ~~Unreleased Structures~~]]

<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6fj6 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6fj6 OCA], [http://pdbe.org/6fj6 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6fj6 RCSB], [http://www.ebi.ac.uk/pdbsum/6fj6 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6fj6 ProSAT]</span></td></tr>

</table>

== Function ==

[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.

__TOC__

</StructureSection>

[[Category: McCarthy, A A]]

[[Category: Mueller-Dieckmann, C]]

[[Category: ~~Mccarthy, A.A~~]]

[[Category: Plant protein]]

[[Category: Sweet protein from thaumatococcus daniellii]]

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-'''Unreleased structure'''
-The entry 6fj6 is ON HOLD
+==Structure of Thaumatin collected at 100K on ID30B==
+<StructureSection load='6fj6' size='340' side='right' caption='[[6fj6]], [[Resolution|resolution]] 1.08&Aring;' scene=''>
-Authors: McCarthy, A.A., Mueller-Dieckmann, C.
+== Structural highlights ==
+<table><tr><td colspan='2'>[[6fj6]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6FJ6 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6FJ6 FirstGlance]. <br>
-Description: Structure of Thaumatin collected at 100K on ID30B
+</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
-[[Category: Unreleased Structures]]
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6fj6 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6fj6 OCA], [http://pdbe.org/6fj6 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6fj6 RCSB], [http://www.ebi.ac.uk/pdbsum/6fj6 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6fj6 ProSAT]</span></td></tr>
+</table>
+== Function ==
+[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
+__TOC__
+</StructureSection>
+[[Category: McCarthy, A A]]
 [[Category: Mueller-Dieckmann, C]]
-[[Category: Mccarthy, A.A]]
+[[Category: Plant protein]]
+[[Category: Sweet protein from thaumatococcus daniellii]]