6o8a: Difference between revisions
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==Thaumatin native-SAD structure determined at 5 keV from microcrystals== | |||
<StructureSection load='6o8a' size='340' side='right'caption='[[6o8a]], [[Resolution|resolution]] 2.60Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[6o8a]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6O8A OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6O8A FirstGlance]. <br> | |||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |||
[[Category: | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6o8a FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6o8a OCA], [http://pdbe.org/6o8a PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6o8a RCSB], [http://www.ebi.ac.uk/pdbsum/6o8a PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6o8a ProSAT]</span></td></tr> | ||
</table> | |||
== Function == | |||
[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Large Structures]] | |||
[[Category: Andi, B]] | |||
[[Category: Fuchs, M R]] | |||
[[Category: Gao, Y]] | |||
[[Category: Guo, G]] | |||
[[Category: Hendrickson, W A]] | |||
[[Category: Liu, Q]] | |||
[[Category: McSweeney, S]] | |||
[[Category: Shi, W]] | |||
[[Category: Zhu, P]] | |||
[[Category: Low energy]] | |||
[[Category: Microcrystal]] | |||
[[Category: Microdiffraction]] | |||
[[Category: Native-sad]] | |||
[[Category: Plant protein]] | |||
Revision as of 11:22, 10 May 2019
Thaumatin native-SAD structure determined at 5 keV from microcrystals
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