6qqd: Difference between revisions
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==Cryogenic temperature structure of Hen Egg White Lysozyme recorded after an accumulated dose of 10 MGy== | |||
<StructureSection load='6qqd' size='340' side='right'caption='[[6qqd]], [[Resolution|resolution]] 1.92Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[6qqd]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6QQD OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6QQD FirstGlance]. <br> | |||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene></td></tr> | |||
[[Category: | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6qqd FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6qqd OCA], [http://pdbe.org/6qqd PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6qqd RCSB], [http://www.ebi.ac.uk/pdbsum/6qqd PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6qqd ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[[http://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | |||
== References == | |||
<references/> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Large Structures]] | |||
[[Category: Lysozyme]] | |||
[[Category: Aumonier, S]] | |||
[[Category: Gotthard, G]] | |||
[[Category: Royant, A]] | |||
[[Category: Disulphide bond]] | |||
[[Category: Hydrolase]] | |||
[[Category: Radiation damage]] | |||
Revision as of 06:15, 19 June 2019
Cryogenic temperature structure of Hen Egg White Lysozyme recorded after an accumulated dose of 10 MGy
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