3tvv: Difference between revisions
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==Structure of the tandem PH domains of Rtt106 (residues 68-315)== | ==Structure of the tandem PH domains of Rtt106 (residues 68-315)== | ||
<StructureSection load='3tvv' size='340' side='right' caption='[[3tvv]], [[Resolution|resolution]] 2.59Å' scene=''> | <StructureSection load='3tvv' size='340' side='right'caption='[[3tvv]], [[Resolution|resolution]] 2.59Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[3tvv]] is a 2 chain structure with sequence from [http://en.wikipedia.org/wiki/Baker's_yeast Baker's yeast]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3TVV OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3TVV FirstGlance]. <br> | <table><tr><td colspan='2'>[[3tvv]] is a 2 chain structure with sequence from [http://en.wikipedia.org/wiki/Baker's_yeast Baker's yeast]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3TVV OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3TVV FirstGlance]. <br> | ||
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</StructureSection> | </StructureSection> | ||
[[Category: Baker's yeast]] | [[Category: Baker's yeast]] | ||
[[Category: Large Structures]] | |||
[[Category: Mer, G]] | [[Category: Mer, G]] | ||
[[Category: Su, D]] | [[Category: Su, D]] | ||
