Sandbox Reserved 1652: Difference between revisions

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===Capsaicin===
===Capsaicin===


[[Image:128px-Capsaicin Formulae.png]]
[[Image:128px-Capsaicin Formulae.png | thumb]]
Capsaicin is an active compound in chili.[[Image:Image:128px-Capsaicin Formulae.png]]
Capsaicin is an active compound in chili.
TRPV1 receptor has a '''capsaicin-binding pocket''' formed by S3,S4 and S4-S5 linker. The capsaicin-binding pocket is surrounded by the residues Y511, S512,T550.<ref>F. Yang et J. Zheng, « Understand spiciness: mechanism of TRPV1 channel activation by capsaicin », Protein Cell, vol. 8, no 3, p. 169‑177, mars 2017, doi: 10.1007/s13238-016-0353-7.</ref>
TRPV1 receptor has a '''capsaicin-binding pocket''' formed by S3,S4 and S4-S5 linker. The capsaicin-binding pocket is surrounded by the residues Y511, S512,T550.<ref>F. Yang et J. Zheng, « Understand spiciness: mechanism of TRPV1 channel activation by capsaicin », Protein Cell, vol. 8, no 3, p. 169‑177, mars 2017, doi: 10.1007/s13238-016-0353-7.</ref>
   
   

Revision as of 20:19, 7 January 2021

This Sandbox is Reserved from 26/11/2020, through 26/11/2021 for use in the course "Structural Biology" taught by Bruno Kieffer at the University of Strasbourg, ESBS. This reservation includes Sandbox Reserved 1643 through Sandbox Reserved 1664.
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The Transient Receptor Potential cation channel subfamily V member 1 TRPV1

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References