MCherry Fluorescent Protein: Difference between revisions

From Proteopedia
Jump to navigationJump to search
No edit summary
No edit summary
Line 21: Line 21:
== References ==
== References ==
<references/>
<references/>
Shu, X., Shaner, N. C., Yarbrough, C. A., Tsien, R. Y., & Remington, S. J. (n.d.). 2H5Q: Crystal structure
Of mcherry. Retrieved March 28, 2021,
from https://www.ncbi.nlm.nih.gov/Structure/pdb/2H5Q
Karimi, S., Ahl, D., Vågesjö, E., Holm, L., Phillipson, M., Jonsson, H., & Roos, S. (2016). In Vivo and In Vitro
Detection of Luminescent and Fluorescent Lactobacillus reuteri and Application of Red
Fluorescent mCherry for Assessing Plasmid Persistence. PloS one, 11(3), e0151969.
https://doi.org/10.1371/journal.pone.015196
Shu, X., Shaner, N. C., Yarbrough, C. A., Tsien, R. Y., & Remington, S. J. (2006). Novel chromophores and
buried charges control color in mFruits. Biochemistry, 45(32), 9639–9647.
https://doi.org/10.1021/bi060773l
Shaner, N. C., Campbell, R. E., Steinbach, P. A., Giepmans, B. N., Palmer, A. E., & Tsien, R. Y. (2004).
Improved monomeric red, orange and yellow fluorescent proteins derived from Discosoma sp.
red fluorescent protein. Nature biotechnology, 22(12), 1567–1572.
https://doi.org/10.1038/nbt1037
Miyawaki, A., Shcherbakova, D. M., & Verkhusha, V. V. (2012). Red fluorescent proteins: chromophore
formation and cellular applications. Current opinion in structural biology, 22(5), 679–688.
https://doi.org/10.1016/j.sbi.2012.09.002
Subach, F. V., Patterson, G. H., Manley, S., Gillette, J. M., Lippincott-Schwartz, J., & Verkhusha, V. V.
(2009). Photoactivatable mCherry for high-resolution two-color fluorescence
microscopy. Nature methods, 6(2), 153–159. https://doi.org/10.1038/nmeth.1298
Wu, B., Chen, Y., & Müller, J. D. (2009). Fluorescence fluctuation spectroscopy of mCherry in living
cells. Biophysical journal, 96(6), 2391–2404. https://doi.org/10.1016/j.bpj.2008.12.3902
Laurent, A. D., Mironov, V. A., Chapagain, P. P., Nemukhin, A. V., & Krylov, A. I. (2012). Exploring
structural and optical properties of fluorescent proteins by squeezing: modeling high-pressure
effects on the mStrawberry and mCherry red fluorescent proteins. The journal of physical
chemistry. B, 116(41), 12426–12440. https://doi.org/10.1021/jp3060944