8d7b: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 8d7b is ON HOLD | The entry 8d7b is ON HOLD until Paper Publication | ||
Authors: Ribeiro, F.S., Lima, L.M.T.R. | Authors: Ribeiro, F.S., Lima, L.M.T.R. | ||
Revision as of 04:13, 13 July 2022
Unreleased structure
The entry 8d7b is ON HOLD until Paper Publication
Authors: Ribeiro, F.S., Lima, L.M.T.R.
Description: Crystal structure of hen egg white lysozyme at 225 Kelvin
