8d5w: Difference between revisions

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Authors: Ribeiro, F.S., Lima, L.M.T.R.
Authors: Ribeiro, F.S., Lima, L.M.T.R.


Description: Crystal structure of hen egg white lysozyme at 100 Kelvin
Description: Crystal structure of hen egg white lysozyme at 125 Kelvin
[[Category: Unreleased Structures]]
[[Category: Unreleased Structures]]
[[Category: Ribeiro, F.S]]
[[Category: Ribeiro, F.S]]
[[Category: Lima, L.M.T.R]]
[[Category: Lima, L.M.T.R]]

Revision as of 17:04, 19 October 2022

Unreleased structure

The entry 8d5w is ON HOLD until Paper Publication

Authors: Ribeiro, F.S., Lima, L.M.T.R.

Description: Crystal structure of hen egg white lysozyme at 125 Kelvin

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