5wr8: Difference between revisions

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<StructureSection load='5wr8' size='340' side='right'caption='[[5wr8]], [[Resolution|resolution]] 1.55&Aring;' scene=''>
<StructureSection load='5wr8' size='340' side='right'caption='[[5wr8]], [[Resolution|resolution]] 1.55&Aring;' scene=''>
== Structural highlights ==
== Structural highlights ==
<table><tr><td colspan='2'>[[5wr8]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5WR8 OCA]. For a <b>guided tour on the structure components</b> use [http://proteopedia.org/fgij/fg.htm?mol=5WR8 FirstGlance]. <br>
<table><tr><td colspan='2'>[[5wr8]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5WR8 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5WR8 FirstGlance]. <br>
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.55&#8491;</td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://proteopedia.org/fgij/fg.htm?mol=5wr8 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5wr8 OCA], [http://pdbe.org/5wr8 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5wr8 RCSB], [http://www.ebi.ac.uk/pdbsum/5wr8 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5wr8 ProSAT]</span></td></tr>
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5wr8 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5wr8 OCA], [https://pdbe.org/5wr8 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5wr8 RCSB], [https://www.ebi.ac.uk/pdbsum/5wr8 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5wr8 ProSAT]</span></td></tr>
</table>
</table>
== Function ==
[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
<div style="background-color:#fffaf0;">
<div style="background-color:#fffaf0;">
== Publication Abstract from PubMed ==
== Publication Abstract from PubMed ==
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[[Category: Large Structures]]
[[Category: Large Structures]]
[[Category: Thaumatococcus daniellii]]
[[Category: Thaumatococcus daniellii]]
[[Category: Inoue, S]]
[[Category: Inoue S]]
[[Category: Masuda, T]]
[[Category: Masuda T]]
[[Category: Sugahara, M]]
[[Category: Sugahara M]]
[[Category: Suzuki, M]]
[[Category: Suzuki M]]
[[Category: Plant protein]]
[[Category: Sweet receptor]]
[[Category: Sweet-tasting protein]]

Latest revision as of 10:03, 6 September 2023

Thaumatin structure determined by SACLA at 1.55 Angstrom

5wr8, resolution 1.55Å

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